TURKISH BREAD
Taught to us by by an Egyptian baker, this extraordinary recipe makes Bowan Island’s Turkish Bread like no other. With an olive oil infused crust, this is a beautifully textured, soft, slightly chewy bread. Superb with dips, cheese or as a sandwich bread.
 
CIABATTA
Sydney’s only organic Ciabatta. Using a slow ferment 24 hour biga, our classic Italian crusty bread has a silky yet chewy texture. An inspiration from the “Cabone Bros.” from the 1970’s.