GLUTEN FREE
This bread is made from Rice Flour, Soy Flour, Buttermilk, Arrowroot, Free-Range Eggs, Yellowbox Honey, Bicarb. Soda, Salt, & Vegetable Gum. The lack of wheat flour means that there is no Gluten present in the bread making it an ideal loaf for people on Gluten Free Diets. This loaf is also YEAST-FREE.

GLUTEN-FREE FRUIT
With our Gluten-Free bread as its base, this fruit variety has the addition of a delectable mixture of fruits and spices. The perfect fruit toast. This loaf is also YEAST-FREE

TURKISH BREAD
A soft, slightly chewy Egyptian inspired Turkish loaf, made on organic unbleached flour with a hint of olive oil.

CIABATTA
A traditional Italian style loaf baked at high temperatures to create a robust crust with a dense chewy interior. Ours has a rustic crisp exterior and is carefully prepared using traditional techniques.